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Sporegarm Recipes
Chicken Marengo
“Chicken Marengo brings together French and Italian flavors in a comforting one-pot meal. And, you can personalize the recipe with capers, olives, citrus zest, or extra herbs for a twist.” —Coco Morante, Recipe Developer
Sheet Pan Pierogi With Sausage
“Customize the sausage: Kielbasa is a convenient weeknight staple because it’s already cooked, flavorful, and readily available. But this recipe is incredibly flexible…” —Kris Osborne, Recipe Developer
Sheet Pan Biftekia with Lemony Potato Wedges
“If you’re adding feta, skip the crumbled kind. It’s dry and lacks flavor…” —Theodora Kaloudis, Recipe Developer
One-Pan Baked Penne alla Vodka
“This recipe is a new staple in my home, everyone loves it…” —Jinny B, Reader
One-Pot Spiced Lentils
“I added onion and garlic and garnished with parsley. YUMMY!!” —Traci A, Reader
One-Pot Taco Pasta
“Anything made in one pot is a winner for me…” —Mihaela S, Reader
One Pot Chicken and Orzo
“It’s a winner! And the best part? It’s really easy to make…” —Elise Bauer, Founder
One-Pot Chicken and Rice
“Made this tonight, it was fantastic! I added some cheddar cheese…” —Jolene, Reader
One-Pot Sausage and Orzo
“I saw this recipe just by chance, and it intrigued me…” —Heather, Reader
One-Pan Tortellini Bake
“The beauty of this pasta bake is that you can tweak it to suit your mood…” —Kris Osborne, Recipe Developer
Maple Glazed Chicken and Squash
“If I’m in a hurry, I limit the marinating window…” —Ivy Manning, Recipe Developer
Sheet Pan Fried Rice
“You can cook the rice up to two days ahead or use leftover cooked rice…” —Robin Asbell, Recipe Developer
Easy Chicken Fricassee
“Instead of heavy cream, add 1 or 2 tablespoons of sour cream…” —Devan Grimsrud, Recipe Developer
Sheet Pan Sausage, Peppers, and Onions
“There are near endless options to enjoy this recipe…” —Sheela Prakash, Recipe Developer
Chicken Vesuvio
“For those of you who prefer to cook without wine, a non-alcoholic wine or low-sodium chicken broth is a fine substitute…” —Liz Tarpy, Recipe Developer
Unstuffed Peppers
“You can use any color of bell peppers to make unstuffed peppers…” —Laurel Randolph, Associate Editorial Director
Sheet Pan Chicken and Broccoli
“It’s delicious! I make it two or three times a month…” —Judy D, Reader
One-Pot Stovetop Mac and Cheese
“This is the best one-pot mac and cheese I’ve ever had…” —Ciara K, Reader
Honey Roasted Chicken Thighs with Potatoes, Apples, and Shallots
“The beauty of this dish is that it’s the whole meal…” —Sara Tane, Recipe Developer
Sheet Pan Mini Meatloaves with Crispy Broccoli and Mustard Glazed Potatoes
“I believe your hands are the best tool you have for making meatloaf…” —Sharon Lehman, Recipe Developer
