Sommaire
Sporegarm
Easy Shepherd’s Pie
“To make it cheesy, sprinkle grated cheddar cheese over the top of the mashed potatoes before baking.”—Elise Bauer, Founder
Easy One-Pot Chicken Pot Pie
“Spices are important here, but substitute a different combination of flavors if you prefer.”—Lou Perseghin, Recipe Developer
Rakott Krumpli (Hungarian Potato Casserole)
“Rakott krumpli is a traditional Hungarian casserole dish made from layers of sliced potatoes…”—Craig Ruff, Test Kitchen Assistant Fellow
Marry Me Chicken Casserole
“For an even cheesier casserole, add 1 to 2 cups of shredded cheddar cheese or mozzarella cheese.”—Nick Evans, Recipe Developer
5-Ingredient Lentil Shepherd’s Pie
“This recipe uses refrigerated mashed potatoes, but you can also use leftover mashed potatoes…”—Afton Cyrus, Senior Editor
Tamale Pie
“Eliminate the raisins if you’re not a fan of them or don’t want the sweetness.”—Elise
Easy Chicken Cobbler
“Rather than cooking chicken from scratch, you can use whatever leftover cooked chicken you have…”—Afton Cyrus, Senior Editor
Classic Tater Tot Hotdish
“To switch it up, swap frozen Tater Tots for another frozen potato product…”—Devan Grimsrud, Recipe Developer
Oven Baked Chicken and Rice
“Add veggies like peas, carrots, or chopped bell peppers in the last 15 minutes…”—Yumna Jawad, Recipe Developer
Healthy Shepherd’s Pie
“Feel free to swap in frozen mixed vegetables for the carrots, celery, and peas.”—Katie Morford, Recipe Developer
Chicken Pot Pie
“This pot pie recipe is a weekend affair—meaning, you should put on some music…”—Elise
Vegetable Pot Pie
“Make sure to properly defrost the dough before using.”—Jessica Gavin, Recipe Developer
Cajun Turkey Pot Pie
“If you can’t find Cajun seasoning in your local market, you can make your own…”—Elise
Vegetarian Shepherd’s Pie
“When shopping for this recipe, choose the largest potatoes you can find.”—Sally Vargas, Recipe Developer
Cattle Drive Casserole
“Spice up your casserole even more by using chopped jalapenos…”—Sheela Prakash, Recipe Developer
