Les 16 recettes de bœuf haché les plus économisées en 2025
Sommaire
Sporegarm
Beef Enchilada Casserole
“Definitely a five-star…tried it last night, and it was a big hit. I used the beef stock instead of water, and it added a deeper beef flavor. I may use that in some of my other dishes that use ground beef.” —Pam H, Reader.
Ground Beef and Broccoli Stir Fry

“OMG this is DELICIOUS !!!! As a lover of beef and broccoli, this recipe is SO easy to prepare. I did, as others suggested, make extra sauce and was glad I did. Just yummy over the Jasmine rice. The green onions and toasted sesame seeds topped it off perfectly!!! Will absolutely be making this again and again!!!” —WS, Reader
One-Pot Ground Beef and Cabbage

“Serving the dish over white rice completes the cabbage-roll picture, but you can also serve it over mashed potatoes or with bread if rice isn’t a prerequisite for you to have a good time.” —Megan Scott, former Senior Editor
Salisbury Ground Beef

“I used reconstituted dried wild mushrooms, and this became next-level delicious! Next time, I may add a little sour cream to turn it into a stroganoff.” —Elaine P, Reader
Best Beef Chili

“This has become my go-to recipe for chili. The separate spices taste better than any commercial chili powder I have found. I make a half recipe, and it still lasts several days.” —Torrey P, Reader
20-Minute One-Pan Beef and Chickpeas

“The combination of seasonings was fantastic! We don’t typically have beef around, so I used some fresh ground lamb. The wife and three boys devoured it! Definitely saving this one!” —Eric, Reader.
Ratatouille Ground Beef Skillet

“Love that this no-fuss take on ratatouille makes it a full meal! This has for sure made it into my spring and summer weeknight dinner rotation.” —Sarah C, Reader
Beef Noodle Casserole

“ABSOLUTELY DELICIOUS! (sorry for yelling LOLOL) I’ve made this a few times and it is our favorite casserole! I’m stoked that fall is JUST around the corner!” —Nadine M, Reader
Slow Cooker Beef and Bean Chili

“Chili keeps and reheats beautifully. Some argue that chili is actually better on day two or three. It keeps well in the fridge for four to five days, and you can freeze it without worry. Reheat the chili in a pot with a splash of water over low heat.” —Nick Evans, Recipe Developer
Chili Mac and Cheese

“The chili mixture is mild in terms of the spice level, so heat seekers might want to add some crushed red pepper flakes or a diced jalapeño.” —Aaron Hutcherson, Recipe Developer
Baked Ground Beef Tacos

“This meal works for fussy eaters because you’re in control of every step. You know your family best, and you choose how to cook the meat and season it. You choose the cheese (or skip it), then let the oven put the finishing touches on everything and leave the garnishing to your lucky diners.” —Sara Haas, Recipe Developer
Joe’s Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)

“Thank you for this recipe. I made it for my Mom—this is one of her favorites. She said it was just like she remembered it from a coffee shop in Northern California.” —Lily M, Reader
Crispy Ground Beef Tacos

“Homemade taco shells are so much easier to make than you’d think and don’t require a ton of oil! They’re so crunchy and salty and perfect vehicles for this perfectly spiced ground beef mixture.” —Marianne W, Reader
Ground Beef and Penne Pasta Bake

“This pasta bake comes together with just five easy-to-find, budget-friendly ingredients. Swapping meat for veggies or trying different cheeses lets you customize the dish every time.” —Sara Haas, Recipe Developer
Instant Pot Beef Chili

“Excellent recipe! It’s the only one I make. All my family loves it … even though they’re not fans of beans. Follow the recipe exactly, make it with corn bread, and you’re good to go.” —Kevin W, Reader
Easy Beef Kreplach (Purim Dumplings)

“Kreplach are a beloved staple of Eastern European Jewish cuisine. Traditional versions are made with braised beef, but we’re using fast-cooking ground beef for this version. I also take the shortcut of using store-bought wonton wrappers instead of making a dough from scratch. Easy peasy!” —Coco Morante, Recipe Developer




